2-Ethylhexanoic Acid is used in biological studies as flavor precursor extraction from different grape varieties and its effect on wine aroma during alcohol fermentation Molecular Formula: C8H16O2 Solubility: Chloroform (Sparingly), Ethyl Acetate (Slightly) Molecular Weight: 144.21 Storage and Stability: Store at -20C. For maximum recovery of product, centrifuge the original vial prior to removing the cap.
Molecular Weight:
144.21
Form:
Supplied as a Clear Colorless Oil
CAS Number:
[149-57-5]
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