2,3:4,5-Di-O-isopropylidene-beta-D-fructopyranose Val-His is an intermediate in the synthesis of Fructose Val-His (F795665), a substrate in the kinetic reaction of fructosylpeptide oxidases of Coniochaeta and Eupenicillium terrenum with glycated protein molecules. Molecular Formula: C23H36N4O8 Solubility: Methanol Molecular Weight: 496.55 Storage and Stability: Store at -20C. For maximum recovery of product, centrifuge the original vial prior to removing the cap.
Molecular Weight:
496.55
Form:
Supplied as a Off-White Powder
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