3-O-beta-Galactosyl Isomaltol is a glycosylation end product arising from the Maillard reaction of lactose via 1-deoxyosone pathway. It is found in commercial drinking milk. Synonyms: 1-[3-(beta-D-Galactopyranosyloxy)-2-furanyl]ethanone, 2-Acetyl-3-furyl-beta-D-galactopyranoside, Galactosylisomaltol, O-Galactosyl Isomaltol CAS No: 82756-28-3 Molecular Formula: C12H16O8 Molecular Weight: 288.25 Appearance: Off-white powder Purity (1H-NMR): 98% Melting Point: 204-206C Solubility: DMSO, Water Storage and Stability: May be stored at RT for short-term only. Long-term storage is recommended at 4C. For maximum recovery of product, centrifuge the original vial prior to removing the cap.
Molecular Weight:
288.25
Purity:
98% (1H-NMR)
Form:
Off-white powder
CAS Number:
[82756-28-3]
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