4-Acetylpyrazole was used to identify and study sensory characterization of volatile flavor compounds in sesame seed oil and of salmon meat. Molecular Formula: C5H6N2O Molecular Weight: 110.11 Storage and Stability: Store at -20C. For maximum recovery of product, centrifuge the original vial prior to removing the cap.
Molecular Weight:
110.11
CAS Number:
[25016-16-4]
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