4-Oxoisophorone is one of the major components of saffron (Crocus sativus L.) and also found to be a product of degradation of carotenoids in paprika, tomato and marigold oleoresins. Molecular Formula: C9H12O2 Solubility: Chloroform (Slightly), Ethyl Acetate (Slightly) Molecular Weight: 152.19 Storage and Stability: Store at -20C. For maximum recovery of product, centrifuge the original vial prior to removing the cap.
Molecular Weight:
152.19
Form:
Supplied as a Yellow Low-Melting Solid
CAS Number:
[1125-21-9]
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