8-Hydroxymethyl Riboflavin is an impurity of Riboflavin (R414995), a nutritional factor found in milk, eggs, malted barley, liver, kidney, heart, leafy vegetables. Richest natural source is yeast. Minute amounts present in all plant and animal cells. Vitamin (enzyme cofactor). Molecular Formula: C17H20N4O7 Solubility: Aqueous Base (Slightly), DMSO (Slightly) Molecular Weight: 392.36 Storage and Stability: Store at -20C. For maximum recovery of product, centrifuge the original vial prior to removing the cap.
Molecular Weight:
392.36
Form:
Supplied as a Orange to Very Dark Orange Solid
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