Allicin (90%)-d10 is labelled Allicin (A543500) whih is naturally formed by the action of the enzyme allicinase on alliin when the tissue of the garlic bulb is disrupted. Allicin (A543500) shows antibacterial activity. Molecular Formula: C6D10OS2 Molecular Weight: 172.33 Storage and Stability: Store at -20C. For maximum recovery of product, centrifuge the original vial prior to removing the cap.
Molecular Weight:
172.33
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