Aminobenzoate Sodium is a salt of 4-Aminobenzoic Acid, widely distributed in nature as a B complex factor. Bakers yeast contains 5 to 6 ppm, brewers yeast from 10 to 100 ppm. Occurs free and in ester form. Molecular Formula: C7H6NNaO2 Molecular Weight: 159.12 Storage and Stability: Store at -20C. For maximum recovery of product, centrifuge the original vial prior to removing the cap.
Molecular Weight:
159.12
CAS Number:
[555-06-6]
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