Carnosic Acid is a phenolic component of rosemary. It acts as a potent antioxdant and also has UV protective activity. Specifically protection for UV-A radiation and damage. Carnosic Acid also inhibits the free-radical chain reaction that leads to the oxidation of fats and oils, thereby stabilizing and increasing the shelf life of meats. Molecular Formula: C20H28O4 Solubility: Chloroform, Methanol Molecular Weight: 332.43 Storage and Stability: Store at -20C. For maximum recovery of product, centrifuge the original vial prior to removing the cap.
Molecular Weight:
332.43
Form:
Supplied as a Off-White to Pale Yellow Solid
CAS Number:
[3650-09-7]
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