Carvacrol, is present in the essential oil of various plants and also taquila. It inhibits the growth of several bacteria strains, e.g. Escherichia coli[, and due to its good taste can be used as a food additive. It also activates PPAR and suppresses COX-2 inflammation. Molecular Formula: C10H14O Solubility: Chloroform (Slightly), Methanol (Slightly) Molecular Weight: 150.22 Storage and Stability: Store at -20C. For maximum recovery of product, centrifuge the original vial prior to removing the cap.
Molecular Weight:
150.22
Form:
Supplied as a Clear Colorless to Pale Yellow Oil
CAS Number:
[499-75-2]
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