Dihydro Homocapsaicin II is a related compound of Homocapsaicin I, which is commonly found in herbs and spices such as chilli peppers. Homocapsaicin I is a capsaicinoid and an irritant. Synonyms: N-(4-hydroxy-3-methoxybenzyl)-8-methyldecanamide, N-[(4-Hydroxy-3-methoxyphenyl)methyl]-8-methyldecanamide, Homodihydrocapsaicin CAS No: 71239-21-9 Molecular Formula: C19H31NO3 Molecular Weight: 321.45 Purity: 98% (HPLC) Appearance: Crystalline to waxy solid Solubility: Highly soluble in various organic solvents but only sparingly soluble in water. Soluble in Chloroform, Dichloromethane, Ethyl Acetate, DMSO (dimethyl sulfoxide), Acetone, Ethanol NMR, MS: Conforms to reference Melting Point: 98-99C Storage and Stability: May be stored at RT for short-term only. Long-term storage is recommended at -20C. For maximum recovery of product, centrifuge the original vial prior to removing the cap.
Molecular Weight:
321.45
CAS Number:
[71239-21-9]
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