Ethyl Decanoate, is a fatty acid ester formed from capric acid and ethanol. It is a volatile ester produced during the fermentation in winemaking. It can also be used as a flavor and fragrance ingredients. Molecular Formula: C12H24O2 Solubility: Chloroform (Slightly), Methanol (Slightly) Molecular Weight: 200.32 Storage and Stability: Store at -20C. For maximum recovery of product, centrifuge the original vial prior to removing the cap.
Molecular Weight:
200.32
Form:
Supplied as a Clear Colorless Oil
CAS Number:
[110-38-3]
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