Ethyl-d5 Vanillin is the isotope analog of ethyl vanillin. Ethyl Vanillin, is used as a flavorant, which is about three times as potent as vanillin (V097500) and can be utilized in the production of chocolate. It has also shown to have antioxidant properties. Molecular Formula: C9H5D5O3 Solubility: Chloroform (Slightly), Ethyl Acetate (Slightly), Methanol (Slightly) Molecular Weight: 171.2 Storage and Stability: Store at -20C. For maximum recovery of product, centrifuge the original vial prior to removing the cap.
Molecular Weight:
171.2
Form:
Supplied as a white to off-white solid.
CAS Number:
[1335401-74-5]
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