Fructoseglutamic Acid Disodium Salt is an Amadori compound (derivatives of aminodeoxysugars) that is formed in food (such as dehydrated fruits such as tomatoes and carrots) as a result of the Maillard reactions. Molecular Formula: C11H17NNa2O9 Solubility: Water (Slightly) Molecular Weight: 353.23 Storage and Stability: Store at -20C. For maximum recovery of product, centrifuge the original vial prior to removing the cap.
Molecular Weight:
353.23
Form:
Supplied as a Off-White to Light Green Solid
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