L-Glutamine-13C5 is the isotope labeled analog of L-Glutamine. L-Glutamine is an essential amino acid that is a crucial component of culture media that serves as a major energy source for cells in culture. L-Glutamine is very stable as a dry powder and as a frozen solution. In liquid media or stock solutions, however, L-glutamine degrades relatively rapidly. Optimal cell performance usually requires supplementation of the media with L-glutamine prior to use. Synonyms: (S)-2,5-Diamino-5-oxopentanoic Acid-13C5 , 2-Aminoglutaramic Acid-13C5 , Acustasin-13C5 , Aesgen 14-13C5 , Cebrogen-13C5 , Glumin-13C5 , L-2-Aminoglutaramidic Acid-13C5 , L-Glutamic Acid gamma-Amide-13C5 , Levoglutamide-13C5, NSC 27421-13C5 , Saforis-13C5 , Stimulina-13C5 , gamma-Glutamine-13C5 CAS No: 184161-19-1 Free Base: 159680-32-7 Molecular Formula: C5H10N2O3 Molecular Weight: 151.11 Purity: 98% Appearance: White to off-white solid Melting Point: >154C (dec.) (lit) Solubility: Water (Slightly) Method for Detrmining Identity: Proton NMR C NMR and Mass Spectrometric Analysis Elemental Analysis: As Reported Specific Rotation (c=0.2, Water): As Reported Storage and Stability: May be stored at RT for short-term only. Long-term storage is recommended at 4C for 6 months after time of receipt.
Molecular Weight:
151.11
CAS Number:
[184161-19-1]
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