Lincomycin 2,4-Diphosphate is an impurity of Lincomycin (L466200, HCl salt) which is an antibiotic produced by Streptomyces lincolnensis. Lincomycin is a lincosamide antibiotic that forms cross-links within the peptidyl transferase loop region of the 23S rRNA. Inhibits bacterial protein synthesis. Antibacterial. Molecular Formula: C18H36N2O12P2S Solubility: Methanol (Very Slightly, Heated), Water (Slightly) Molecular Weight: 566.5 Storage and Stability: Store at -20C. For maximum recovery of product, centrifuge the original vial prior to removing the cap.
Molecular Weight:
566.5
Form:
Supplied as a white to off-white solid.
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