Loganic Acid is found to be present in both the fermented fruits and brines. Exhibits antioxidant activity. Molecular Formula: C16H24O10 Molecular Weight: 376.36 Storage and Stability: Store at -20C. For maximum recovery of product, centrifuge the original vial prior to removing the cap.
Molecular Weight:
376.36
CAS Number:
[22255-40-9]
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