A novel glucosylation enzyme. Molecular Formula: C42H72O36 Solubility: Water (Slightly) Molecular Weight: 1153 Storage and Stability: Store at -20C. For maximum recovery of product, centrifuge the original vial prior to removing the cap.
Molecular Weight:
1153
Form:
Supplied as a Off-White Solid
CAS Number:
[34620-78-5]
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