Methyl Syringate is used in studies of volatile compound and sensorial characterization of red wine aged in cherry, chestnut, false acacia, ash and oak wood barrels Molecular Formula: C10H12O5 Solubility: Chloroform (Slightly), Methanol (Slightly) Molecular Weight: 212.2 Storage and Stability: Store at -20C. For maximum recovery of product, centrifuge the original vial prior to removing the cap.
Molecular Weight:
212.2
Form:
Supplied as a White Solid
CAS Number:
[884-35-5]
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