Naphthomycin B is a naphthalenic ansamycin antbiotic isolated from Streptomyces. Molecular Formula: C39H44ClNO9 Molecular Weight: 706.22 Storage and Stability: Store at -20C. For maximum recovery of product, centrifuge the original vial prior to removing the cap.
Molecular Weight:
706.22
CAS Number:
[86825-88-9]
* VAT and and shipping costs not included. Errors and price changes excepted