Questiomycin A is a natural antimicrobial agent produced by agriculturally important species such as maize, rye, and wheat. Molecular Formula: C12H8N2O2 Molecular Weight: 212.2 Storage and Stability: Store at -20C. For maximum recovery of product, centrifuge the original vial prior to removing the cap.
Molecular Weight:
212.2
CAS Number:
[1916-59-2]
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