Vanillin, a compound widely used in foods, beverages, cosmetics and drugs, has been reported to exhibit multifunctional effects such as antimutagenic, antiangiogenetic, anti-colitis, anti-sickling, and antianalgesic effects. However, results of studies on the antioxidant activity of vanillin are not consistent. Molecular Formula: C8H8O4 Solubility: DMSO, Methanol Molecular Weight: 168.15 Storage and Stability: Store at -20C. For maximum recovery of product, centrifuge the original vial prior to removing the cap.
Molecular Weight:
168.15
Form:
Supplied as a Pale Beige Solid
CAS Number:
[121-34-6]
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