D-Dimer (D2D) BioAssay(TM) ELISA Kit (Mouse) (Wide Range)

Product Overview

• Article Name: D-Dimer (D2D) BioAssay(TM) ELISA Kit (Mouse) (Wide Range)
• Biozol Catalog Number: USB-517159
• Supplier Catalog Number: 517159
• Alternative Catalog Number: USB-517159-96
• Manufacturer: US Biological
• Category: Kits/Assays

Product Description

Sample Type: Serum, plasma, tissue homogenates, cell lysates, cell culture supernates and other biological fluids Intended Use: The kit is a competitive inhibition enzyme immunoassay technique for the in vitro quantitative measurement of D2D in mouse plasma. Sensitivity: 5.53ng/ml Range: 12.35-1000ng/ml Specificity: This assay has high sensitivity and excellent specificity for detection of Wide-range D-Dimer (D2D). No significant cross-reactivity or interference between Wide-range D-Dimer (D2D) and analogues was observed. Precision: Intra-Assay: CV<10% Inter-Assay: CV<12% Test Principle: This assay employs the competitive inhibition enzyme immunoassay technique. An antibody specific to D2D has been pre-coated onto a microplate. A competitive inhibition reaction is launched between biotin labeled D2D and unlabeled D2D (Standards or samples) with the pre-coated antibody specific to D2D. After incubation the unbound conjugate is washed off. Next, avidin conjugated to Horseradish Peroxidase (HRP) is added to each microplate well and incubated. The amount of bound HRP conjugate is reverse proportional to the concentration of D2D in the sample. After addition of the substrate solution, the intensity of color developed is reverse proportional to the concentration of D2D in the sample. Kit Components: 96-well strip plate, 1x Plate Standard, 2x vial Detection Reagent A, 1*120ul Detection Reagent B, 1*120ul TMB Substrate, 1*9ml Wash Buffer (30X), 1*20ml Standard Diluent, 1*20ml Assay Diluent A, 1*12ml Assay Diluent B, 1*12ml Stop Solution, 1x6ml Storage and Stability: Store all components at 4C. Stable for 6 months after receipt. For maximum recovery of product, centrifuge the original vial after thawing and prior to removing the cap.