Flagellin A, Recombinant, Campylobacter Jejuni, aa62-524, His-Sumo-Tag, Myc-Tag (FlaA)

Product Overview

• Article Name: Flagellin A, Recombinant, Campylobacter Jejuni, aa62-524, His-Sumo-Tag, Myc-Tag (FlaA)
• Biozol Catalog Number: USB-517904
• Supplier Catalog Number: 517904
• Alternative Catalog Number: USB-517904-20,USB-517904-100
• Manufacturer: US Biological
• Category: Molekularbiologie

Product Description

Flagellin is the subunit protein which polymerizes to form the filaments of bacterial flagella. Source: Recombinant protein corresponding to aa62-524 of Campylobacter Jejuni Flagellin A, fused to 10xHis-Sumo-Tag at N-terminal and Myc-Tag at C-terminal, expressed in E. coli. Molecular Weight: ~67.9kD Amino Acid Sequence: GQAISNGNDALGILQTADKAMDEQLKILDTIKTKATQAAQDGQSLKTRTMLQADINRLMEELDNIANTTSFNGKQLLSGNFINQEFQIGASSNQTVKASIGATQSSKIGLTRFETGSRISVGGEVQFTLKNYNGIDDFKFQKVVISTSVGTGLGALADEINKNADKTGVRATFTVETRGMGAVRAGATSDDFAINGVKIGKVDYKDGDANGALVSAINSVKDTTGVEASIDENGKLLLTSREGRGIKIEGNIGRGAFINPNMLENYGRLSLVKNDGKDILISGTNLSAIGFGTGNMISQASVSLRESKGQIDANVADAMGFNSANKGNILGGYSSVSAYMSSTGSGFSSGSGFSVGSGKNYSTGFANTIAISAASQLSAVYNVSAGSGFSSGSNLSQFATMKTSAGNTLGVKDETAGVTTLKGAMAVMDIAETAITNLDQIRADIGSVQNQVTSTINNITVTQ Storage and Stability: Lyophilized and reconstituted products are stable for 6 months after receipt at -20C. Reconstitute with sterile ddH2O. Aliquot to avoid repeated freezing and thawing. Store at -20C. For maximum recovery of product, centrifuge the original vial after thawing and prior to removing the cap. Further dilutions can be made in assay buffer.

Product Properties

• Molecular Weight: 67.9
• UniProt: Q46113
• Purity: 85% (SDS-PAGE)
• Form: Supplied as a lyophilized powder from 20mM Tris-HCl, 0.5M sodium chloride, pH 8.0, 6% trehalose. Reconstitute with sterile ddH2O to a concentration of 0.1-1mg/ml.