Affinity purified Maackia amurensis Lectin (MAA/MAL II) is immobilized on aminated paramagnetic beads using EDC and stabilized in a buffer to retain maximum activity. These beads are ideal for IP applications to pull down glycoproteins. Source: Amur maackia Blood Specificity: Non-specific Sugar Specificity: N-Acetylneuraminic acid (Sialic acid) Conjugate Specificity: Silica Coated Paramagnetic Beads Inhibitory Carbohydrate: Human Glycophorin Divalent Ions: None Required Storage and Stability: May be stored at 4C. For long-term storage, aliquot and store at 4C. Do not freeze. Aliquots are stable for 6 months after receipt. For maximum recovery of product, centrifuge the original vial prior to removing the cap. Further dilutions can be made in assay buffer.
Form:
Supplied as a magnetic saline suspension, 0.02% sodium azide. Labeled to MagneZoom(TM)
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