An agarose matrix embedded within paramagnetic beads. Agarose is activated by aldehyde to couple with Triticum vulgaris Lectin (WGA) and obtain maximum binding per bead for iP applications. Source: Wheat Blood Specificity: A, B, O Sugar Specificity: N-Acetylglucosamine Conjugate Specificity: Agarose Magnetic Beads Inhibitory Carbohydrate: Chitin Hydrolysate or N-Acetylglucosamine w/acid or salt Divalent Ions: Ca++ Storage and Stability: May be stored at 4C for short-term only. Aliquot to avoid repeated freezing and thawing. Store at -20C. Aliquots are stable for 6 months after receipt at -20C. For maximum recovery of product, centrifuge the original vial after thawing and prior to removing the cap. Further dilutions can be made in assay buffer.
Purity:
Highly Purified
Form:
Supplied as a liquid.
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