Ulex europaeus agglutinin (UEA I+II) is fractionated consists of two hemagglutinins (UEA I and UEA II). The two lectins can be separated by salt or ethanol precipitation. Both have been sequenced and are homologous with each other, as well as homologous with other legume lectins of various specificities. Carbohydrate-binding peptides have been isolated for each lectin after peptidase digestion, and these peptides also exhibit homology with other such peptides. UEA I interacts specifically with blood group H type 2 antigen, which is expressed in individuals with type O blood and to a lesser degree in individuals with type A or B blood. UEA II is not blood group specific but the best inhibitors are the H type oligosaccharides. Source: Gorse Storage and Stability: Lyophilized and reconstituted products are stable for 6 months after receipt at -20C. Reconstitute with sterile ddH2O. Aliquot to avoid repeated freezing and thawing. Store at -20C. For maximum recovery of product, centrifuge the original vial after thawing and prior to removing the cap. Further dilutions can be made in assay buffer.
Molecular Weight:
159
Purity:
Semi-Pure
Form:
Supplied as a lyophilized powder.
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