Pisatin, a phytoalexin produced by pea plants, is an isoflavonoid with antifungal properties. Pisatin is synthesized by peas in response to pathogen attack, particularly fungal infections, and serves as a natural defense mechanism for the plant. Pisatin disrupts the membranes and metabolic pathways of invading fungi, preventing their growth and proliferation. CAS No: 20186-22-5 Molecular Formula: C17H14O6 Molecular Weight: 314.3 Purity: 98% Appearance: Supplied as a powder Method for Determining Identity: Proton NMR Spectroscopic and HPLC Analysis Storage and Stability: May be stored at RT for short-term only. Long-term storage is recommended at -20C for 6 months after receipt. Protect from air and light.
Molecular Weight:
314.3
CAS Number:
[20186-22-5]
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