Sushi Domain-containing Protein 4, Recombinant, Mouse, aa42-319, His-Tag

Product Overview

• Article Name: Sushi Domain-containing Protein 4, Recombinant, Mouse, aa42-319, His-Tag
• Biozol Catalog Number: USB-586434
• Supplier Catalog Number: 586434
• Alternative Catalog Number: USB-586434-20,USB-586434-100
• Manufacturer: US Biological
• Category: Molekularbiologie

Product Description

Acts as complement inhibitor by disrupting the formation of the classical C3 convertase. Isoform 3 inhibits the classical complement pathway, while membrane-bound isoform 1 inhibits deposition of C3b via both the classical and alternative complement pathways. Source: Recombinant protein corresponding to aa42-319 from mouse Sushi domain-containing protein 4, fused to 6X His-Tag at N-terminal, expressed in E.coli. Molecular Weight: ~35.5kD Amino Acid Sequence: FGPAQLTGGFDDLNVCADPGVPENGFRTPSGGVFFESSVTRFHCQDGFRLKGSTKRLCMKHFNGTLGWVPSDKPVCIQEDCRIPQIEDAEIRNKTYRHGEKLVIDCHEGFKIRYPDLYNLVSLCRDDGTWDNLPICQGCLRPLASSNGYVNISEFQTSFPVGTVIAYRCFPGFKLEGSENLECLHNLIWSSSPPRCLALEVCPLPPMVSHGDFICHPRPCERYNHGTVVEFYCDPGYSLTSDYKYITCQYGEWFPSYQVYCIKSEQTWPSTHETLLTT Storage and Stability: Lyophilized and reconstituted products are stable for 6 months after receipt at -20C. Reconstitute with sterile ddH2O. Aliquot to avoid repeated freezing and thawing. Store at -20C. For maximum recovery of product, centrifuge the original vial after thawing and prior to removing the cap. Further dilutions can be made in assay buffer.

Product Properties

• Molecular Weight: 35.5
• UniProt: Q8BH32
• Purity: 85% (SDS-PAGE)
• Form: Supplied as a lyophilized powder from 20mM Tris-HCl, 0.5M sodium chloride, pH 8.0, 6% trehalose. Reconstitute with sterile ddH2O to a concentration of 0.1-1mg/ml.