Transposase for Transposon Tn5, Recombinant, E. coli, aa1-476

Catalog Number: USB-586592
Article Name: Transposase for Transposon Tn5, Recombinant, E. coli, aa1-476
Biozol Catalog Number: USB-586592
Supplier Catalog Number: 586592
Alternative Catalog Number: USB-586592-20,USB-586592-100
Manufacturer: US Biological
Category: Molekularbiologie
Mediates transposition of transposon Tn5 by a cut and paste mechanism. First, the monomeric transposase binds the 19 bp inverted DNA repeats flanking the transposon. Then, dimerization of the DNA-bound transposase creates a synaptic DNA complex. After nicking of the first DNA strand, excision of the transposon proceeds through a series of intermediates. The transposase then mediates the insertion of the transposon at a new site by strand transfer. The activity of the wild-type transposase is very low, and is further inhibited by dimerization with the transposase inhibitor (inh). Full length recombinant protein corresponding to aa1-476 (E54K, L372P) from E. coli Transposase for transposon Tn5, expressed in E. coli. Uniprot/Swiss Accession: Q46731 Molecular Weight: ~53.4kD Amino Acid Sequence: MITSALHRAADWAKSVFSSAALGDPRRTARLVNVAAQLAKYSGKSITISSEGSKAMQEGAYRFIRNPNVSAEAIRKAGAMQTVKLAQEFPELLAIEDTTSLSYRHQVAEELGKLGSIQDKSRGWWVHSVLLLEATTFRTVGLLHQEWWMRPDDPADADEKESGKWLAAAATSRLRMGSMMSNVIAVCDREADIHAYLQDKLAHNERFVVRSKHPRKDVESGLYLYDHLKNQPELGGYQISIPQKGVVDKRGKRKNRPARKASLSLRSGRITLKQGNITLNAVLAEEINPPKGETPLKWLLLTSEPVESLAQALRVIDIYTHRWRIEEFHKAWKTGAGAERQRMEEPDNLERMVSILSFVAVRLLQLRESFTPPQALRAQGLLKEAEHVESQSAETVLTPDECQLLGYLDKGKRKRKEKAGSLQWAYMAIARLGGFMDSKRTGIASWGALWEGWEALQSKLDGFLAAKDLMAQGIKI Storage and Stability: May be stored at 4C for short-term only. Aliquot to avoid repeated freezing and thawing. Store at -20C. Aliquots are stable for 6 months after receipt at -20C. For maximum recovery of product, centrifuge the original vial after thawing and prior to removing the cap. Further dilutions can be made in assay buffer.
Molecular Weight: 53.4
UniProt: Q46731
Purity: 85% (SDS-PAGE)
Form: Supplied as a liquid in Tris, pH 8.0, 6% trehalose, 50% glycerol