Hancockiamide B is a member of an unusual family of N-cinnamoylated piperazines from the Australian soil fungus Aspergillus hancockii. Hancockiamide B has moderate activity against murine myeloma NS-1 cells. The producing organism, A. hancockii, has the capacity to degrade cellulose, hemicellulose, lignin, pectin, starch, chitin, cutin and fructan as nutrient sources. Source: Aspergillus hancockii CAS No: 2758265-35-7 Molecular Formula: C31H34N2O5 Molecular Weight: 514.6 Appearance: White solid Solubility: Methanol, DMSO. Storage and Stability: Lyophilized and reconstituted products are stable for 6 months after receipt at -20C. Reconstitute with methanol or DMSO. Aliquot to avoid repeated freezing and thawing. Store at -20C. For maximum recovery of product, centrifuge the original vial after thawing and prior to removing the cap.
Molecular Weight:
514.6
CAS Number:
[2758265-35-7]
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