Avenanthramide E is a member of complex of phenolics produced by oats (Avena sativa) isolated and synthesised by Collins, Food Research Centre, Agriculture Canada in 1989. Structurally avenanthramides are a fusion of cinnamic and anthranilic acids. Specifically, avenanthramide E is a conjugate of ferulic acid and anthranilic acid. Avenanthramide E acts as a plant phytoalexin and antioxidant to protect oats in response to pathogen attack. Avenathramide E has been patented as a lipoxygenase inhibitor and is the demethyl analogue of the antiallergic drug, tranilast. Source: Avena sativa Synonyms: Avenanthramide 1f CAS No: 93755-77-2 Molecular Formula: C17H15NO5 Molecular Weight: 313.3 Appearance: Off-white solid Solubility: Methanol, DMSO. Storage and Stability: Lyophilized and reconstituted products are stable for 6 months after receipt at -20C. Reconstitute with methanol or DMSO. Aliquot to avoid repeated freezing and thawing. Store at -20C. For maximum recovery of product, centrifuge the original vial after thawing and prior to removing the cap.
Molecular Weight:
313.3
CAS Number:
[93755-77-2]
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