A useful synthetic intermediate for oligosaccharide synthesis. Melting Point: 138-141C Solubility: Methanol, Water Storage and Stability: May be stored at RT for short-term only. Long-term storage is recommended at -20C. For maximum recovery of product, centrifuge the original vial prior to removing the cap.
Form:
Off-White Crystalline Solid
CAS Number:
[48149-72-0]
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