Amylase, alpha, Porcine Pancreas, 5U/mg, CAS [[9000-90-2]]
Biozol Catalog Number:
USB-A2275-20
Supplier Catalog Number:
A2275-20
Alternative Catalog Number:
USB-A2275-20-500
Manufacturer:
US Biological
Category:
Molekularbiologie
Alpha Amylase acts upon large polysaccharides at the alpha-1,4-glucoside bonds. The hydrolytic products have alpha configuration. The activity is present in all living organisms, however the enzymes vary remarkably even from tissue to tissue within a single species. Source: Amylase, alpha, from porcine pancreas. Molecular Weight: ~54,000 CAS No: 9000-90-2 E.C. Number: 3.2.1.1 Gene: AMY2 Gene ID: 397397 Accession No: P00690 Synonyms: EC=3.2.1.1, 1,4-alpha-D-Glucan-glucanohydrolase, amy2, PPA, PA Appearance: White to tan, lyophilized powder Activity: 5units/mg solid Unit Definition: One unit will liberate 1mg of maltose from starch in 3minutes at pH 6.9 at 20C Optimum pH: 7.0 Stable pH: 5.5-8.0 (25C, 20 hours) Activators: Cl- Inhibitors: Urea Stabilizers: Ca+2 Storage and Stability: Lyophilized powder may be stored at 4C. Stable for 6 months after receipt at 4C. For maximum recovery of product, centrifuge the original vial prior to removing the cap. Further dilutions can be made in assay buffer.
