Avidin, synthesized in the hen oviduct, is a glycoprotein of MW 68kD which occupies about 0.05% of the total protein content of the hen egg white. Native avidin is a tetrameric protein composed of four identical subunits. Each subunit is glycosylated at
Molecular Weight:
68
Purity:
Purified by chromatography. IEP Assay shows a single precipitin arc against anti-Avidin and anti-Peroxidase.
Form:
Supplied as a lyophilized powder in PBS, pH 7.2, 10mg/ml BSA, (IgG and protease free), 0.01% gentamicin sulfate. Labeled with Horseradish Peroxidase (HRP). Reconstitute with 1ml sterile 40-50% glycerol, dH2O.
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