A useful synthetic intermediate for carbohydrate and oligosaccharide synthesis. Melting Point: 244-246C Solubility: Dichloromethane, DMSO, Methanol Storage and Stability: May be stored at RT for short-term only. Long-term storage is recommended at -20C. For maximum recovery of product, centrifuge the original vial prior to removing the cap.
Form:
White Solid
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