Capsaicin Receptor, Control Peptide (Vanilloid Receptor 1, VR1, TrpV1) (KLH)
Biozol Catalog Number:
USB-C1078-02B
Supplier Catalog Number:
C1078-02B
Alternative Catalog Number:
USB-C1078-02B-1
Manufacturer:
US Biological
Category:
Molekularbiologie
Application:
IHC
VR1 (vanilloid receptor 1) is an ion channel activated by capsaicin, the pungent ingredient in hot peppers, and by noxious thermal heat. It is expressed by and isolated from nociceptive sensory neurons. Sequence analysis suggests that VR1 has transmembrane domains and intracellular N- and C-termini. It shares structural similarities with the family of putative store-operated calcium channels. It is thought to function as a transducer of noxious thermal stimuli and have involvement in inflammatory pain. Application(s): Suitable for use in Immunohistochemistry, Immunization. Control Peptide is 22aa (KLH)-CEDAEVFKDSMAPGEK (linear) from the C-terminus of mouse Vanilloid Receptor 1. See corresponding antibody C1078-02. Storage and Stability: Lyophilized powder may be stored at 4C for short-term only. Stable for 12 months at -20C. Reconstitute to nominal volume (see reconstitution instructions for peptides) and store at -20C. For maximum recovery of product, centrifuge the original vial prior to removing the cap. Further dilutions can be made in assay buffer.
Purity:
Purified
Form:
Supplied as a lyophilized powder.
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