Cyclic oligosaccharide composed of eight (alpha)-1,4-linked glucose units. Used in the food, pharmaceutical, and chemical industries to enhance the solubility, stability and bioavailability of hydrophobic compounds through the formation of inclusion complexes. Synonyms: Cycloheptaamylose, gamma-Cyclodextrin, gamma-Cyclodextrin, Cavamax W8, Cyclomaltooctaose, Cyclooctaamylose, Schardinger gamma-Dextrin, Cycloflo(Tm) 42 CAS No: 17465-86-0 Molecular Formula: C48H80O40 Molecular Weight: 1297.15 Appearance: White to off-white powder Purity: 98% (Assay, dried basis) IR: Conforms to reference Heavy Metals: 0.0005% Loss on Drying: 11% (105C, 2h) Residue on Ignition: 0.5% Reducing Substances: 0.1% Related Substances Alpha-cyclodextrin: 0.5% Beta-cyclodextrin: 0.5% Sum of other impurities: 0.5% Solubility (H2O): Absorbance 0.2 at 420nm, solution is clear Specific Rotation: [a]D20 = 174-180 (C=10mg/mL) Loss on Drying: 10% Storage and Stability: May be stored at RT for short-term only. Long-term storage is recommended at 4C. Meets or exceeds USP specifications
Molecular Weight:
1297.12
Purity:
98% (Assay, dried basis)
Form:
White to off-white powder
CAS Number:
[17465-86-0]
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