The protein is made in yeast as a fusion with human superoxide dismutase (SOD). It covers from Met 1 to Gly 561 of the glycoprotein p65 of the CMV AD169 strain. Storage and Stability: Stable for at least 6 months at -20C.
Molecular Weight:
79
Purity:
90% by ion-exchange and gel filtration chromatography.
Form:
Supplied in PBS, 0.1% SDS, 1mM EDTA (pH 7.5).
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