An important inhibitory neurotransmitter. Foods that contain gamma-aminobutyric acid (GABA) can have an immediate effect of suppressing autonomic nerve activity related to blood pressure increase. Reacts with isothiocyanates to produce thioureas which have antifungal activity. Acts as a GABAA and GABAB receptor agonist. gamma-Aminobutyric acid (GABA) has been used in the preparation of GABA-BSA (bovine serum albumin)-GA (glutaraldehyde) conjugate, which is used as a control for GABA immunostaining Also used in the macromolecule suppressed detection of GABA by magnetic resonance spectroscopy (MRS) and in the intraintestinal application of GABA in order to increase intraluminal fluid secretion. CAS Number: 56-12-2 Molecular Weight: 103.12 Molecular Formula: C4H9NO2 Purity: 99% (Titration) Appearance: White solid Melting Point: 197C ~204C pH: 6.5~7.5 Loss on Drying: 0.5% Residue on Ignition: 0.07% Heavy Metals: 0.001% Arsenic (As): 0.0001% Chloride: 0.04% Sulfate: 0.005% Iron: 0.001% Aerobic Plate Count: 1000cfu/g Yeast & Mold 100cfu/g Storage and Stability: Powder may be stored at 4C. Stable for 12 months after receipt.
Molecular Weight:
103.12
CAS Number:
[56-12-2]
* VAT and and shipping costs not included. Errors and price changes excepted
