Purified and centrifuged at low temperature to isolate the immunoglobulin fraction. The precipitate is re-crystallized, washed, dialyzed, and filtered prior to lyophilization. Appearance: Supplied as a lyophilized powder. No preservatives added. Purity: 97% (protein electrophoresis) pH: 6.5-7.5 Total Protein: 45-65g/L Solubility: 15 minutes at manual stirring Storage and Stability: Powder may be stored at 4C. Stable for 6 months after receipt. Certificate of Origin: Australia
Purity:
97% (protein electrophoresis)
Form:
Supplied as a white to off-white, lyophilized powder. No preservatives added.
* VAT and and shipping costs not included. Errors and price changes excepted