GSTM4, Recombinant, Human (Glutathione S-transferase Mu 4 Isoform 1, GST Class-mu 4, GST-Mu2, GSTM4-4)

Catalog Number: USB-G8134-25H
Article Name: GSTM4, Recombinant, Human (Glutathione S-transferase Mu 4 Isoform 1, GST Class-mu 4, GST-Mu2, GSTM4-4)
Biozol Catalog Number: USB-G8134-25H
Supplier Catalog Number: G8134-25H
Alternative Catalog Number: USB-G8134-25H-100,USB-G8134-25H-500
Manufacturer: US Biological
Category: Molekularbiologie
Glutathione S-transferase Mu 4 isoform 1, also known as GSTM4, is member of the glutathione s-transferase (GST) family of proteins. There are eight families of GST proteins, namely alpha, kappa, mu, omega, pi, sigma, theta and zeta, each of which is composed of proteins that have a variety of functions throughout the cell. The mu class of enzymes functions in the detoxification of electrophilic compounds, including carcinogens, therapeutic drugs, environmental toxins and products of oxidative stress, by conjugation with glutathione. Source: Recombinant corresponding to aa1-218 of human GSTM4 protein, fused to His-tag at N-terminus, expressed in E.coli. Amino Acid Sequence: MGSSHHHHHH SSGLVPRGSH MSMTLGYWDI RGLAHAIRLL LEYTDSSYEE KKYTMGDAPD YDRSQWLNEK FKLGLDFPNL PYLIDGAHKI TQSNAILCYI ARKHNLCGET EEEKIRVDIL ENQAMDVSNQ LARVCYSPDF EKLKPEYLEE LPTMMQHFSQ FLGKRPWFVG DKITFVDFLA YDVLDLHRIF EPNCLDAFPN LKDFISRFEG LEKISAYMKS SRFLPKPLYT RVAVWGNK Molecular Weight: 27.7kD (238aa) confirmed by MALDI-TOF Enzyme Activity: Not determined. This product is recommended for use in applications that do not require a catalytically active form of the protein. Storage and Stability: May be stored at 4C for short-term only. Aliquot to avoid repeated freezing and thawing. Store at -20C. Aliquots are stable for 6 months after receipt at -20C. For maximum recovery of product, centrifuge the original vial after thawing and prior to removing the cap. Further dilutions can be made in assay buffer.
Molecular Weight: 27.7
NCBI: 000841
UniProt: P28161
Purity: 95% (SDS-PAGE).
Form: Supplied as a liquid in 20mM Tris-HCl, pH 8.0, 1mM DTT, 10% glycerol, 50mM sodium chloride.