Protein produced in genetically engineered E. coli cells. It covers from Gly 311 to Ile 819 of the H. pylori vacuolating protein. Storage and Stability: May be stored at 4C for short-term only. Aliquot to avoid repeated freezing and thawing. Store at -20C. Aliquots are stable for 6 months after receipt at -20C. For maximum recovery of product, centrifuge the original vial after thawing and prior to removing the cap. Further dilutions can be made in assay buffer.
Molecular Weight:
72
Purity:
90%
Form:
Supplied as a liquid in Tris-CL, 0.1% SDS, 1mM EDTA, 10mM DTT, pH 8.
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