Lactic acid is produced from the fermentation of dextrose and recrystallized by a proprietary process to yield an exceptionally pure preparation. Synonyms: (2S)-2-Hydroxy-propanoic Acid,(+)-Lactic Acid, (S)-(+)-Lactic Acid, (S)-2-Hydroxypropanoic Acid, (S)-2-Hydroxypropionic Acid, (S)-Lactic Acid, Espiritin, HiPure 90,Paralactic Acid, Sarcolactic Acid, Tisulac CAS No: 79-33-4 Molecular Formula: C3H6O3 Molecular Weight: 90.08 Appearance: White crystalline powder Purity: 95% Melting Point: 50-54C Country of Origin: USA Storage and Stability: Powder may be stored at -20C. Stable for 12 months after receipt at -20C.
Molecular Weight:
90.08
CAS Number:
[79-33-4]
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