Maltose is a disaccharide consisting of two glucose molecules with an alpha-1,4 glucosidic bond. Upon injection, it is only requires a minimal amount of insulin, having little impact influence on blood-sugar levels. Hence, it is commonly used to stabilize intravenous IG infusions, among other protein-based formulations. Synonyms: D-(+)-Maltose, Maltose Monohydrate, 4-O-alpha-D-Glucopyranosyl-D-glucose Maltobiose CAS No: 6363-53-7 Molecular Formula: C12H22O11H2O Molecular Weight: 360.31 Appearance: White to off white powder Purity (HPLC): 95% Solubility (10% H2O): Colorless, clear, complete Melting Point: >110C (lit) pH: 4.0-5.5 Water (KF): 7% Residue on Ignition: 0.1% Arsenic: 0.0001% Heavy Metals (Pb): 0.0005% Related Substances (Glucose): 3% Coliform Organisms: Negative Microbial Count (Viable cell count): 300 pcs/g Storage and Stability: Store at RT. Stable for 12 months after receipt.
Molecular Weight:
360.31
Purity:
95%
Form:
White to off white powder
CAS Number:
[6363-53-7]
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