Maltose is a disaccharide consisting of two glucose molecules with an alpha-1,4 glucosidic bond. Upon injection, it is only requires a minimal amount of insulin, having little impact influence on blood-sugar levels. Hence, it is commonly used to stabilize intravenous IG infusions, among other protein-based formulations. Synonyms: D-(+)-Maltose, Maltose Monohydrate, 4-O-alpha-D-Glucopyranosyl-D-glucose Maltobiose CAS No: 6363-53-7 Molecular Formula: C12H22O11H2O Molecular Weight: 360.32 Purity (HPLC): 98% Appearance: White to off white powder Melting Point: >110C (lit) Optical Rotation ([a]20D, C=4 in DI H2O): +135-139 Water (KF): 7% Residue on Ignition: 0.1% Sulfated Ash: 0.1% pH: 4.5-6.5 Heavy Metals (Pb): 0.0005% Arsenic: 0.0001% Chloride (Cl): 0.02% Sulfate (SO42-): 0.025% Storage and Stability: May be stored at RT. Stable for 12 months after receipt.
Molecular Weight:
360.32
Purity:
98%
Form:
White to off white powder
CAS Number:
[6363-53-7]
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