Maltose Binding Protein, Recombinant, E. coli, aa27-392 (MBP)

Product Overview

• Article Name: Maltose Binding Protein, Recombinant, E. coli, aa27-392 (MBP)
• Biozol Catalog Number: USB-M2155-04A
• Supplier Catalog Number: M2155-04A
• Alternative Catalog Number: USB-M2155-04A-500
• Manufacturer: US Biological
• Category: Molekularbiologie

Product Description

MBP (Maltose Binding Protein) is a protein related with the maltose/maltodextrin system of Escherichia coli, which is responsible for the uptake and efficient catabolism of maltodextrins. It is a complex regulatory and transport system involving many proteins and protein complexes. MBP has been used to increase the yield of its fusion partner in many cases. In addition, MBP is often able to promote the solubility of polypeptides to which it is fused. Recombinant protein corresponding to aa27-392 from E. coli MBP, expressed in E. coli. Swiss/Uniprot: P0AEX9 Molecular Weight: ~42kD (387aa) Amino Acid Sequence: MKIEEGKLVI WINGDKGYNG LAEVGKKFEK DTGIKVTVEH PDKLEEKFPQ VAATGDGPDI IFWAHDRFGG YAQSGLLAEI TPDKAFQDKL YPFTWDAVRY NGKLIAYPIA VEALSLIYNK DLLPNPPKTW EEIPALDKEL KAKGKSALMF NLQEPYFTWP LIAADGGYAF KYENGKYDIK DVGVDNAGAK AGLTFLVDLI KNKHMNADTD YSIAEAAFNK GETAMTINGP WAWSNIDTSK VNYGVTVLPT FKGQPSKPFV GVLSAGINAA SPNKELAKEF LENYLLTDEG LEAVNKDKPL GAVALKSYEE ELAKDPRIAA TMENAQKGEI MPNIPQMSAF WYAVRTAVIN AASGRQTVDE ALKDAQT Applications: Suitable for use in SDS-PAGE. Other applications not tested. Recommended Dilution: Optimal dilutions to be determined by the researcher. Storage and Stability: May be stored at 4C for short-term only. Aliquot to avoid repeated freezing and thawing.. Store at -20C. Aliquots are stable for 6 months after receipt at -20C. For maximum recovery of product, centrifuge the original vial after thawing and prior to removing the cap. Further dilutions can be made in assay buffer.

Product Properties

• NCBI: 418458
• UniProt: P0AEX9
• Purity: 95% (SDS PAGE)
• Form: Supplied as a liquid in 20mM Tris pH 8.0.