A useful synthetic intermediate for the preparation of aminde-linked sialooligomers. A naturally occurring sigma-Amino Acid. Melting Point: Softens and Yellows at 150C, 200C dec. Solubility: Methanol, Water Storage and Stability: May be stored at RT for short-term only. Long-term storage is recommended at -20C. For maximum recovery of product, centrifuge the original vial prior to removing the cap.
Form:
White Solid
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