Beta2 microglobulin also known as B2M is a component of MHC class I molecules, which are present on all nucleated cells (excludes red blood cells). In humans, the B2 microglobulin protein is encoded by the B2M gene. Storage and Stability: May be stored at 4C for short-term only. Aliquot to avoid repeated freezing and thawing. Store at -20C. Aliquots are stable for 6 months after receipt at -20C. For maximum recovery of product, centrifuge the original vial after thawing and prior to removing the cap. Further dilutions can be made in assay buffer.
Purity:
Highly purified (98%)
Form:
Supplied as a liquid in 40mM PBS, 1mM EDTA, pH 7.2, 150mM sodium chloride 0.05% sodium azide.
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