A substrate for measuring xylanase activity. Xylanases are enzymes which hydrolyze xylan to xylooligosaccharides and have many applications in the food and feed industries. Source, Synthetic Melting Point: 116-118C Solubility: Methanol, Water Storage and Stability: May be stored at RT for short-term only. Long-term storage is recommended at -20C. For maximum recovery of product, centrifuge the original vial prior to removing the cap.
Molecular Weight:
403.34
Purity:
~90%
Form:
Supplied as a white solid
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